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New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste.
Molecules. 2023 May 29;28(11):4421. doi: 10.3390/molecules28114421.
Molecules. 2023.
PMID: 37298897
Free PMC article.
Review.
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
Vidaurre-Ruiz J, Vargas RJY, Alcázar-Alay S, Encina-Zelada CR, Cabezas DM, Correa MJ, Repo-Carrasco-Valencia R.
Vidaurre-Ruiz J, et al. Among authors: alcazar alay s.
J Sci Food Agric. 2022 Dec;102(15):7282-7292. doi: 10.1002/jsfa.12094. Epub 2022 Jul 24.
J Sci Food Agric. 2022.
PMID: 35753031
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Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality.
Gutierrez-Castillo C, Alcázar-Alay S, Vidaurre-Ruiz J, Correa MJ, Cabezas DM, Repo-Carrasco-Valencia R, Encina-Zelada CR.
Gutierrez-Castillo C, et al. Among authors: alcazar alay s.
Food Sci Technol Int. 2023 Sep;29(6):619-630. doi: 10.1177/10820132221106332. Epub 2022 Jun 7.
Food Sci Technol Int. 2023.
PMID: 35673705
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Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction.
Toledo-Merma PR, Cornejo-Figueroa MH, Crisosto-Fuster ADR, Strieder MM, Chañi-Paucar LO, Náthia-Neves G, Rodríguez-Papuico H, Rostagno MA, A Meireles MA, Alcázar-Alay SC.
Toledo-Merma PR, et al. Among authors: alcazar alay sc.
Foods. 2022 Apr 7;11(8):1070. doi: 10.3390/foods11081070.
Foods. 2022.
PMID: 35454656
Free PMC article.
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Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation.
Alcázar-Alay SC, Osorio-Tobón JF, Forster-Carneiro T, Meireles MAA.
Alcázar-Alay SC, et al.
Food Res Int. 2017 Sep;99(Pt 1):393-402. doi: 10.1016/j.foodres.2017.05.032. Epub 2017 May 29.
Food Res Int. 2017.
PMID: 28784497
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