Albuquerque BR - Search Results

1

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.

Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I. Conceição N, et al. Among authors: albuquerque br. Molecules. 2019 Dec 24;25(1):70. doi: 10.3390/molecules25010070. Molecules. 2019. PMID: 31878221 Free PMC article.

2

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.

Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR. Albuquerque BR, et al. Food Res Int. 2018 Jul;109:455-471. doi: 10.1016/j.foodres.2018.04.061. Epub 2018 Apr 30. Food Res Int. 2018. PMID: 29803472

3

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.

Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR. Albuquerque BR, et al. Food Chem. 2020 Mar 30;309:125735. doi: 10.1016/j.foodchem.2019.125735. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31704077

4

Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product.

Albuquerque BR, Pinela J, Barros L, Oliveira MBPP, Ferreira ICFR. Albuquerque BR, et al. Food Chem. 2020 Jun 30;316:126364. doi: 10.1016/j.foodchem.2020.126364. Epub 2020 Feb 5. Food Chem. 2020. PMID: 32058190

5

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.

Albuquerque BR, Oliveira MBPP, Barros L, Ferreira ICFR. Albuquerque BR, et al. Crit Rev Food Sci Nutr. 2021;61(5):805-835. doi: 10.1080/10408398.2020.1746904. Epub 2020 Apr 8. Crit Rev Food Sci Nutr. 2021. PMID: 32267162 Review.

6

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies.

Astray G, Albuquerque BR, Prieto MA, Simal-Gandara J, Ferreira ICFR, Barros L. Astray G, et al. Among authors: albuquerque br. Food Chem. 2020 Dec 15;333:127460. doi: 10.1016/j.foodchem.2020.127460. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32673953

7

Phenolic compounds: current industrial applications, limitations and future challenges.

Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR. Albuquerque BR, et al. Food Funct. 2021 Jan 7;12(1):14-29. doi: 10.1039/d0fo02324h. Epub 2020 Nov 26. Food Funct. 2021. PMID: 33242057 Review.

8

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.

Câmara JS, Albuquerque BR, Aguiar J, Corrêa RCG, Gonçalves JL, Granato D, Pereira JAM, Barros L, Ferreira ICFR. Câmara JS, et al. Among authors: albuquerque br. Foods. 2020 Dec 24;10(1):37. doi: 10.3390/foods10010037. Foods. 2020. PMID: 33374463 Free PMC article. Review.

9

Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside.

Alves Castilho P , Bracht L , Barros L , Albuquerque BR , Dias MI , Ferreira ICFR , Comar JF , Barlati Vieira da Silva T , Peralta RM , Sá-Nakanishi AB , Bracht A . Alves Castilho P , et al. Among authors: albuquerque br. Food Funct. 2021 Mar 21;12(6):2644-2659. doi: 10.1039/d0fo02927k. Epub 2021 Mar 1. Food Funct. 2021. PMID: 33645616

10

Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.

Albuquerque BR, Dias MI, Pereira C, Petrović J, Soković M, Calhelha RC, Oliveira MBPP, Ferreira ICFR, Barros L. Albuquerque BR, et al. Foods. 2021 Mar 25;10(4):700. doi: 10.3390/foods10040700. Foods. 2021. PMID: 33806049 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

14 results

Search Page