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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19.
Abughoush M, Olaimat AN, Al-Holy MA, Al-Dabbas M, Alavi S, Maghaydah S, Choudhury I, Nour M, Abu-Ghoush L. Abughoush M, et al. Among authors: alavi s. Heliyon. 2023 Aug 5;9(8):e18936. doi: 10.1016/j.heliyon.2023.e18936. eCollection 2023 Aug. Heliyon. 2023. PMID: 37600425 Free PMC article.
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.
Delimont NM, Fiorentino NM, Opoku-Acheampong AB, Joseph MV, Guo Q, Alavi S, Lindshield BL. Delimont NM, et al. Among authors: alavi s. J Nutr Sci. 2017 May 15;6:e18. doi: 10.1017/jns.2017.15. eCollection 2017. J Nutr Sci. 2017. PMID: 28630695 Free PMC article.
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid.
Delimont NM, Chanadang S, Joseph MV, Rockler BE, Guo Q, Regier GK, Mulford MR, Kayanda R, Range M, Mziray Z, Jonas A, Mugyabuso J, Msuya W, Lilja NK, Procter SB, Chambers E 4th, Alavi S, Lindshield BL. Delimont NM, et al. Among authors: alavi s. Curr Dev Nutr. 2017 Apr 25;1(5):e000315. doi: 10.3945/cdn.116.000315. eCollection 2017 May. Curr Dev Nutr. 2017. PMID: 29955700 Free PMC article.
Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.
Delimont NM, Vahl CI, Kayanda R, Msuya W, Mulford M, Alberghine P, Praygod G, Mngara J, Alavi S, Lindshield BL. Delimont NM, et al. Among authors: alavi s. Curr Dev Nutr. 2019 Apr 10;3(6):nzz027. doi: 10.1093/cdn/nzz027. eCollection 2019 Jun. Curr Dev Nutr. 2019. PMID: 31143849 Free PMC article.
706 results