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Antioxidant activity of hazelnut skin phenolics.
Alasalvar C, Karamać M, Kosińska A, Rybarczyk A, Shahidi F, Amarowicz R. Alasalvar C, et al. J Agric Food Chem. 2009 Jun 10;57(11):4645-50. doi: 10.1021/jf900489d. J Agric Food Chem. 2009. PMID: 19422224
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P. Granato D, et al. Among authors: alasalvar c. Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11. Food Chem. 2018. PMID: 29853403 Free article.
44 results