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Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.
Foods. 2024 Jan 8;13(2):200. doi: 10.3390/foods13020200.
Foods. 2024.
PMID: 38254501
Free PMC article.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G, Brezo-Borjan T, Akacha BB, Saad RB, Delerue-Matos C, Mnif W.
Ben Hsouna A, et al. Among authors: akacha bb.
Antioxidants (Basel). 2023 Feb 14;12(2):481. doi: 10.3390/antiox12020481.
Antioxidants (Basel). 2023.
PMID: 36830039
Free PMC article.
Review.
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A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Akacha BB, Najar B, Venturi F, Quartacci MF, Saad RB, Brini F, Mnif W, Kačániová M, Ben Hsouna A.
Akacha BB, et al.
Foods. 2022 Dec 6;11(23):3935. doi: 10.3390/foods11233935.
Foods. 2022.
PMID: 36496743
Free PMC article.
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Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4-induced liver injury in rats.
Ben Hsouna A, Hfaiedh M, Ben Slima S, Romdhane WB, Akacha BB, Bouterra MT, Dhifi W, Mnif W, Brini F, Ben Saad R, Ben Salah R.
Ben Hsouna A, et al. Among authors: akacha bb.
Food Sci Nutr. 2022 Apr 4;10(7):2271-2284. doi: 10.1002/fsn3.2836. eCollection 2022 Jul.
Food Sci Nutr. 2022.
PMID: 35844920
Free PMC article.
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