Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
Molecules. 2020 Feb 18;25(4):916. doi: 10.3390/molecules25040916.
Molecules. 2020.
PMID: 32085649
Free PMC article.
Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour.
Oniszczuk A, Widelska G, Wójtowicz A, Oniszczuk T, Wojtunik-Kulesza K, Dib A, Matwijczuk A.
Oniszczuk A, et al. Among authors: dib a.
Molecules. 2019 Jul 18;24(14):2623. doi: 10.3390/molecules24142623.
Molecules. 2019.
PMID: 31323897
Free PMC article.
Item in Clipboard
Cite
Cite