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Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
Food Technol Biotechnol. 2023 Jun;61(2):212-225. doi: 10.17113/ftb.61.02.23.7883.
Food Technol Biotechnol. 2023.
PMID: 37457908
Free PMC article.
Review.
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