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Year | Number of Results |
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2015 | 1 |
2021 | 1 |
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2023 | 2 |
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Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin.
Int J Biol Macromol. 2024 May;266(Pt 2):131344. doi: 10.1016/j.ijbiomac.2024.131344. Epub 2024 Apr 2.
Int J Biol Macromol. 2024.
PMID: 38574923
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties.
Nowak N, Cholewa-Wójcik A, Tkaczewska J, Grzebieniarz W, Tkacz K, Modzelewska-Kapituła M, Zduńczyk W, Kopeć M, Jamróz E.
Nowak N, et al. Among authors: cholewa wojcik a.
Food Chem. 2024 Apr 16;438:137957. doi: 10.1016/j.foodchem.2023.137957. Epub 2023 Nov 10.
Food Chem. 2024.
PMID: 37976877
Free article.
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Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material.
Grzebieniarz W, Tkaczewska J, Juszczak L, Krzyściak P, Cholewa-Wójcik A, Nowak N, Guzik P, Szuwarzyński M, Mazur T, Jamróz E.
Grzebieniarz W, et al. Among authors: cholewa wojcik a.
Food Chem. 2023 Dec 1;428:136759. doi: 10.1016/j.foodchem.2023.136759. Epub 2023 Jul 3.
Food Chem. 2023.
PMID: 37418883
Free article.
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Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films.
Jamróz E, Tkaczewska J, Kopeć M, Cholewa-Wójcik A.
Jamróz E, et al. Among authors: cholewa wojcik a.
Food Chem. 2022 Jul 30;383:132425. doi: 10.1016/j.foodchem.2022.132425. Epub 2022 Feb 10.
Food Chem. 2022.
PMID: 35182876
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Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts.
Jamróz E, Cabaj A, Juszczak L, Tkaczewska J, Zimowska M, Cholewa-Wójcik A, Krzyściak P, Kopel P.
Jamróz E, et al. Among authors: cholewa wojcik a.
Materials (Basel). 2021 Nov 16;14(22):6925. doi: 10.3390/ma14226925.
Materials (Basel). 2021.
PMID: 34832324
Free PMC article.
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Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment.
Ingrao C, Tricase C, Cholewa-Wójcik A, Kawecka A, Rana R, Siracusa V.
Ingrao C, et al. Among authors: cholewa wojcik a.
Sci Total Environ. 2015 Dec 15;537:385-98. doi: 10.1016/j.scitotenv.2015.08.023. Epub 2015 Aug 15.
Sci Total Environ. 2015.
PMID: 26282773
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