Agboola SO - Search Results

1

Canola proteins for human consumption: extraction, profile, and functional properties.

Tan SH, Mailer RJ, Blanchard CL, Agboola SO. Tan SH, et al. Among authors: agboola so. J Food Sci. 2011 Jan-Feb;76(1):R16-28. doi: 10.1111/j.1750-3841.2010.01930.x. Epub 2010 Dec 1. J Food Sci. 2011. PMID: 21535703 Free PMC article. Review.

2

Antioxidant properties of Australian canola meal protein hydrolysates.

Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, He R, Girgih A, Aluko RE. Alashi AM, et al. Among authors: agboola so. Food Chem. 2014 Mar 1;146:500-6. doi: 10.1016/j.foodchem.2013.09.081. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176374

3

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells.

Alashi AM, Blanchard CL, Mailer RJ, Agboola SO, Mawson AJ, Aluko RE, Strappe P. Alashi AM, et al. Among authors: agboola so. Food Chem. 2015 Oct 15;185:226-32. doi: 10.1016/j.foodchem.2015.03.054. Epub 2015 Mar 27. Food Chem. 2015. PMID: 25952862

4

Biophenols and antioxidant properties of Australian canola meal.

Obied HK, Song Y, Foley S, Loughlin M, Rehman AU, Mailer R, Masud T, Agboola S. Obied HK, et al. J Agric Food Chem. 2013 Sep 25;61(38):9176-84. doi: 10.1021/jf4026585. Epub 2013 Sep 13. J Agric Food Chem. 2013. PMID: 23889116

5

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.

Siah S, Wood JA, Agboola S, Konczak I, Blanchard CL. Siah S, et al. Food Chem. 2014 Jan 1;142:461-8. doi: 10.1016/j.foodchem.2013.07.068. Epub 2013 Jul 24. Food Chem. 2014. PMID: 24001866

6

Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).

Siah S, Konczak I, Wood JA, Agboola S, Blanchard CL. Siah S, et al. Plant Foods Hum Nutr. 2014 Mar;69(1):85-91. doi: 10.1007/s11130-013-0400-y. Plant Foods Hum Nutr. 2014. PMID: 24414090

7

In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.

Siah SD, Konczak I, Agboola S, Wood JA, Blanchard CL. Siah SD, et al. Br J Nutr. 2012 Aug;108 Suppl 1:S123-34. doi: 10.1017/S0007114512000803. Br J Nutr. 2012. PMID: 22916808

8

Isolation, characterization, and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts.

Agboola S, Ee KY, Mallon L, Zhao J. Agboola S, et al. J Agric Food Chem. 2007 Jul 11;55(14):5858-63. doi: 10.1021/jf070656c. Epub 2007 Jun 9. J Agric Food Chem. 2007. PMID: 17559228

9

Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.

Adjonu R, Doran G, Torley P, Agboola S. Adjonu R, et al. Food Chem. 2013 Feb 15;136(3-4):1435-43. doi: 10.1016/j.foodchem.2012.09.053. Epub 2012 Sep 23. Food Chem. 2013. PMID: 23194546

10

Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds.

Ee KY, Zhao J, Rehman AU, Agboola SO. Ee KY, et al. Among authors: agboola so. J Agric Food Chem. 2009 Aug 12;57(15):7022-9. doi: 10.1021/jf900923t. J Agric Food Chem. 2009. PMID: 19588923

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