Agarwal A - Search Results

1

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds.

Agarwal A, Rizwana, Tripathi AD, Kumar T, Sharma KP, Patel SKS. Agarwal A, et al. Antioxidants (Basel). 2023 Jul 12;12(7):1413. doi: 10.3390/antiox12071413. Antioxidants (Basel). 2023. PMID: 37507952 Free PMC article. Review.

2

Herbs-derived phytochemicals - a boon for combating COVID-19.

Paul V, Tripathi AD, Agarwal A, Mahato DK, Srivastava K, Maurya KK. Paul V, et al. Among authors: agarwal a. Vegetos. 2023 Mar 14:1-8. doi: 10.1007/s42535-023-00601-9. Online ahead of print. Vegetos. 2023. PMID: 37359125 Free PMC article. Review.

3

Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF).

Maurya KK, Tripathi AD, Kumar D, Ramyaa TS, Paul V, Agarwal A. Maurya KK, et al. Among authors: agarwal a. Mol Biotechnol. 2023 Nov 1. doi: 10.1007/s12033-023-00925-6. Online ahead of print. Mol Biotechnol. 2023. PMID: 37907812

4

Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.

Patil TD, Ghosh S, Agarwal A, Patel SKS, Tripathi AD, Mahato DK, Kumar P, Slama P, Pavlik A, Haque S. Patil TD, et al. Among authors: agarwal a. Sci Rep. 2024 Jan 18;14(1):1620. doi: 10.1038/s41598-024-52098-0. Sci Rep. 2024. PMID: 38238404 Free PMC article.

5

Nutritional and functional perspectives of pseudocereals.

Nandan A, Koirala P, Dutt Tripathi A, Vikranta U, Shah K, Gupta AJ, Agarwal A, Nirmal N. Nandan A, et al. Among authors: agarwal a. Food Chem. 2024 Aug 1;448:139072. doi: 10.1016/j.foodchem.2024.139072. Epub 2024 Mar 20. Food Chem. 2024. PMID: 38547702 Free article. Review.

6

Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives.

Dutt Tripathi A, Agarwal A. Dutt Tripathi A, et al. Among authors: agarwal a. Food Res Int. 2023 Jun;168:112777. doi: 10.1016/j.foodres.2023.112777. Epub 2023 Mar 25. Food Res Int. 2023. PMID: 37120224

7

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia.

Kaur N, Agarwal A, Sabharwal M. Kaur N, et al. Among authors: agarwal a. Curr Res Food Sci. 2022 Oct 23;5:2094-2107. doi: 10.1016/j.crfs.2022.10.020. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36387591 Free PMC article. Review.

8

Production of polyhydroxyalkanoates using dairy processing waste - A review.

Dutt Tripathi A, Paul V, Agarwal A, Sharma R, Hashempour-Baltork F, Rashidi L, Khosravi Darani K. Dutt Tripathi A, et al. Among authors: agarwal a. Bioresour Technol. 2021 Apr;326:124735. doi: 10.1016/j.biortech.2021.124735. Epub 2021 Jan 20. Bioresour Technol. 2021. PMID: 33508643 Review.

9

Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503.

Paul V, Agarwal A, Dutt Tripathi A, Sirohi R. Paul V, et al. Among authors: agarwal a. Bioresour Technol. 2023 Oct;385:129420. doi: 10.1016/j.biortech.2023.129420. Epub 2023 Jul 1. Bioresour Technol. 2023. PMID: 37399953

10

An Artificial Intelligence Driven Approach for Classification of Ophthalmic Images using Convolutional Neural Network: An Experimental Study.

Singh S, Banoub R, Sanghvi HA, Agarwal A, Chalam KV, Gupta S, Pandya AS. Singh S, et al. Among authors: agarwal a. Curr Med Imaging. 2024 May 8. doi: 10.2174/0115734056286918240419100058. Online ahead of print. Curr Med Imaging. 2024. PMID: 38721793

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