Aerts M - Search Results

1

The Unipept metaproteomics analysis pipeline.

Mesuere B, Debyser G, Aerts M, Devreese B, Vandamme P, Dawyndt P. Mesuere B, et al. Among authors: aerts m. Proteomics. 2015 Apr;15(8):1437-42. doi: 10.1002/pmic.201400361. Epub 2015 Feb 11. Proteomics. 2015. PMID: 25477242

2

Unipept: tryptic peptide-based biodiversity analysis of metaproteome samples.

Mesuere B, Devreese B, Debyser G, Aerts M, Vandamme P, Dawyndt P. Mesuere B, et al. Among authors: aerts m. J Proteome Res. 2012 Dec 7;11(12):5773-80. doi: 10.1021/pr300576s. Epub 2012 Nov 26. J Proteome Res. 2012. PMID: 23153116

3

Bee, wasp and ant venomics pave the way for a component-resolved diagnosis of sting allergy.

de Graaf DC, Aerts M, Danneels E, Devreese B. de Graaf DC, et al. Among authors: aerts m. J Proteomics. 2009 Mar 6;72(2):145-54. doi: 10.1016/j.jprot.2009.01.017. Epub 2009 Jan 21. J Proteomics. 2009. PMID: 19344653 Review.

4

Faecal proteomics: A tool to investigate dysbiosis and inflammation in patients with cystic fibrosis.

Debyser G, Mesuere B, Clement L, Van de Weygaert J, Van Hecke P, Duytschaever G, Aerts M, Dawyndt P, De Boeck K, Vandamme P, Devreese B. Debyser G, et al. Among authors: aerts m. J Cyst Fibros. 2016 Mar;15(2):242-50. doi: 10.1016/j.jcf.2015.08.003. Epub 2015 Aug 30. J Cyst Fibros. 2016. PMID: 26330184 Free article.

5

A Method for Comprehensive Proteomic Analysis of Human Faecal Samples to Investigate Gut Dysbiosis in Patients with Cystic Fibrosis.

Debyser G, Aerts M, Van Hecke P, Mesuere B, Duytschaever G, Dawyndt P, De Boeck K, Vandamme P, Devreese B. Debyser G, et al. Among authors: aerts m. Adv Exp Med Biol. 2019;1073:137-160. doi: 10.1007/978-3-030-12298-0_6. Adv Exp Med Biol. 2019. PMID: 31236842

6

Introducing SPeDE: High-Throughput Dereplication and Accurate Determination of Microbial Diversity from Matrix-Assisted Laser Desorption-Ionization Time of Flight Mass Spectrometry Data.

Dumolin C, Aerts M, Verheyde B, Schellaert S, Vandamme T, Van der Jeugt F, De Canck E, Cnockaert M, Wieme AD, Cleenwerck I, Peiren J, Dawyndt P, Vandamme P, Carlier A. Dumolin C, et al. Among authors: aerts m. mSystems. 2019 Sep 10;4(5):e00437-19. doi: 10.1128/mSystems.00437-19. mSystems. 2019. PMID: 31506264 Free PMC article.

7

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.

Spitaels F, Wieme AD, Janssens M, Aerts M, Van Landschoot A, De Vuyst L, Vandamme P. Spitaels F, et al. Among authors: aerts m. Food Microbiol. 2015 Aug;49:23-32. doi: 10.1016/j.fm.2015.01.008. Epub 2015 Feb 7. Food Microbiol. 2015. PMID: 25846912

8

The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation.

Laureys D, Aerts M, Vandamme P, De Vuyst L. Laureys D, et al. Among authors: aerts m. Front Microbiol. 2019 Dec 13;10:2876. doi: 10.3389/fmicb.2019.02876. eCollection 2019. Front Microbiol. 2019. PMID: 31921054 Free PMC article.

9

Bifidobacterium commune sp. nov. isolated from the bumble bee gut.

Praet J, Meeus I, Cnockaert M, Aerts M, Smagghe G, Vandamme P. Praet J, et al. Among authors: aerts m. Antonie Van Leeuwenhoek. 2015 May;107(5):1307-13. doi: 10.1007/s10482-015-0425-3. Epub 2015 Mar 10. Antonie Van Leeuwenhoek. 2015. PMID: 25753540

10

Oxygen and diverse nutrients influence the water kefir fermentation process.

Laureys D, Aerts M, Vandamme P, De Vuyst L. Laureys D, et al. Among authors: aerts m. Food Microbiol. 2018 Aug;73:351-361. doi: 10.1016/j.fm.2018.02.007. Epub 2018 Feb 13. Food Microbiol. 2018. PMID: 29526223

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