Adhikari A - Search Results

1

Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview.

Yemmireddy V, Adhikari A, Moreira J. Yemmireddy V, et al. Among authors: adhikari a. Front Nutr. 2022 Jul 22;9:871243. doi: 10.3389/fnut.2022.871243. eCollection 2022. Front Nutr. 2022. PMID: 35942168 Free PMC article. Review.

2

Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.

Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K. Adhikari A, et al. Int J Food Microbiol. 2018 Dec 2;286:148-154. doi: 10.1016/j.ijfoodmicro.2018.07.027. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30114563

3

Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.

Chhetri VS, Fontenot K, Strahan R, Yemmireddy VK, Cason C, Kharel K, Adhikari A. Chhetri VS, et al. Among authors: adhikari a. PLoS One. 2019 Jan 8;14(1):e0210115. doi: 10.1371/journal.pone.0210115. eCollection 2019. PLoS One. 2019. PMID: 30620744 Free PMC article.

4

Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity.

Adhikari A, Parraga Estrada KJ, Chhetri VS, Janes M, Fontenot K, Beaulieu JC. Adhikari A, et al. Food Sci Nutr. 2020 Jan 14;8(2):1237-1243. doi: 10.1002/fsn3.1412. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148829 Free PMC article.

5

Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods.

Cason C, Yemmireddy VK, Moreira J, Adhikari A. Cason C, et al. Among authors: adhikari a. Foods. 2021 Mar 27;10(4):713. doi: 10.3390/foods10040713. Foods. 2021. PMID: 33801608 Free PMC article.

6

Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce.

Moreira J, Mera E, Singh Chhetri V, King JM, Gentimis T, Adhikari A. Moreira J, et al. Among authors: adhikari a. Front Microbiol. 2023 Jun 15;14:1151819. doi: 10.3389/fmicb.2023.1151819. eCollection 2023. Front Microbiol. 2023. PMID: 37396364 Free PMC article.

7

Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.

Phosanam A, Moreira J, Adhikari B, Adhikari A, Losso JN. Phosanam A, et al. Among authors: adhikari a, adhikari b. Curr Res Food Sci. 2023 Aug 25;7:100575. doi: 10.1016/j.crfs.2023.100575. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37680695 Free PMC article.

8

Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated Water.

Moreira J, McCarter K, Benitez JA, Fontenot K, King JM, Adhikari A. Moreira J, et al. Among authors: adhikari a. J Food Prot. 2023 Nov;86(11):100164. doi: 10.1016/j.jfp.2023.100164. Epub 2023 Sep 20. J Food Prot. 2023. PMID: 37739314 Free article.

9

Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers.

Benitez JA, Aryal J, Lituma I, Moreira J, Adhikari A. Benitez JA, et al. Among authors: adhikari a. Foods. 2023 Dec 31;13(1):146. doi: 10.3390/foods13010146. Foods. 2023. PMID: 38201174 Free PMC article.

10

Preharvest Farming Practices Impacting Fresh Produce Safety.

Gutierrez-Rodriguez E, Adhikari A. Gutierrez-Rodriguez E, et al. Among authors: adhikari a. Microbiol Spectr. 2018 Apr;6(2). doi: 10.1128/microbiolspec.PFS-0022-2018. Microbiol Spectr. 2018. PMID: 29676249 Free article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

802 results

Search Page