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Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).
Pepe G, Sommella E, Manfra M, De Nisco M, Tenore GC, Scopa A, Sofo A, Marzocco S, Adesso S, Novellino T, Campiglia P. Pepe G, et al. Among authors: adesso s. Food Chem. 2015 Jan 15;167:153-61. doi: 10.1016/j.foodchem.2014.06.105. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148972
Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells.
Basilicata MG, Pepe G, Adesso S, Ostacolo C, Sala M, Sommella E, Scala MC, Messore A, Autore G, Marzocco S, Campiglia P. Basilicata MG, et al. Among authors: adesso s. Int J Mol Sci. 2018 Jul 4;19(7):1955. doi: 10.3390/ijms19071955. Int J Mol Sci. 2018. PMID: 29973491 Free PMC article.
β-Lactoglobulin Heptapeptide Reduces Oxidative Stress in Intestinal Epithelial Cells and Angiotensin II-Induced Vasoconstriction on Mouse Mesenteric Arteries by Induction of Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) Translocation.
Pepe G, Basilicata MG, Carrizzo A, Adesso S, Ostacolo C, Sala M, Sommella E, Ruocco M, Cascioferro S, Ambrosio M, Pisanti S, Di Sarno V, Bertamino A, Marzocco S, Vecchione C, Campiglia P. Pepe G, et al. Among authors: adesso s. Oxid Med Cell Longev. 2019 Nov 12;2019:1616239. doi: 10.1155/2019/1616239. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 31814866 Free PMC article.
23 results