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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912.
Foods. 2021.
PMID: 33919309
Free PMC article.
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM.
Meléndez-Martínez AJ, et al. Among authors: pintea am.
Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19.
Annu Rev Food Sci Technol. 2021.
PMID: 33467905
Review.
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