Adamson A - Search Results

1

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study.

Shannon OM, Ranson JM, Gregory S, Macpherson H, Milte C, Lentjes M, Mulligan A, McEvoy C, Griffiths A, Matu J, Hill TR, Adamson A, Siervo M, Minihane AM, Muniz-Tererra G, Ritchie C, Mathers JC, Llewellyn DJ, Stevenson E. Shannon OM, et al. Among authors: adamson a. BMC Med. 2023 Mar 14;21(1):81. doi: 10.1186/s12916-023-02772-3. BMC Med. 2023. PMID: 36915130 Free PMC article.

2

Changes in water intake of Northumbrian adolescents 1980 to 2000.

Zohouri FV, Rugg-Gunn AJ, Fletcher ES, Hackett AF, Moynihan PJ, Mathers JC, Adamson AJ. Zohouri FV, et al. Among authors: adamson aj. Br Dent J. 2004 May 8;196(9):547-52; discussion 537. doi: 10.1038/sj.bdj.4811226. Br Dent J. 2004. PMID: 15131626

3

Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence.

Lake AA, Rugg-Gunn AJ, Hyland RM, Wood CE, Mathers JC, Adamson AJ. Lake AA, et al. Among authors: adamson aj. Appetite. 2004 Jun;42(3):255-63. doi: 10.1016/j.appet.2003.11.008. Appetite. 2004. PMID: 15183916

4

Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland.

Fletcher ES, Rugg-Gunn AJ, Matthews JN, Hackett A, Moynihan PJ, Mathers JC, Adamson AJ. Fletcher ES, et al. Among authors: adamson aj. Br J Nutr. 2004 Aug;92(2):321-33. doi: 10.1079/bjn20041199. Br J Nutr. 2004. PMID: 15333164

5

Effecting dietary change.

Adamson AJ, Mathers JC. Adamson AJ, et al. Proc Nutr Soc. 2004 Nov;63(4):537-47. doi: 10.1079/pns2004395. Proc Nutr Soc. 2004. PMID: 15831125 Review.

6

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study.

Lake AA, Mathers JC, Rugg-Gunn AJ, Adamson AJ. Lake AA, et al. Among authors: adamson aj. J Public Health (Oxf). 2006 Mar;28(1):10-6. doi: 10.1093/pubmed/fdi082. Epub 2006 Feb 10. J Public Health (Oxf). 2006. PMID: 16473923

7

Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate tools.

Foster E, Matthews JN, Nelson M, Harris JM, Mathers JC, Adamson AJ. Foster E, et al. Public Health Nutr. 2006 Jun;9(4):509-14. doi: 10.1079/phn2005872. Public Health Nutr. 2006. PMID: 16870024 Free article.

8

Healthy eating: perceptions and practice (the ASH30 study).

Lake AA, Hyland RM, Rugg-Gunn AJ, Wood CE, Mathers JC, Adamson AJ. Lake AA, et al. Among authors: adamson aj. Appetite. 2007 Mar;48(2):176-82. doi: 10.1016/j.appet.2006.08.065. Epub 2006 Nov 20. Appetite. 2007. PMID: 17113681

9

The nutrition knowledge of older adults living in sheltered housing accommodation.

Moynihan PJ, Mulvaney CE, Adamson AJ, Seal C, Steen N, Mathers JC, Zohouri FV. Moynihan PJ, et al. Among authors: adamson aj. J Hum Nutr Diet. 2007 Oct;20(5):446-58. doi: 10.1111/j.1365-277X.2007.00808.x. J Hum Nutr Diet. 2007. PMID: 17845379 Clinical Trial.

10

Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults.

Hyland RM, Wood CE, Adamson AJ, Mathers JC, Hill M, Seal CJ, Moynihan PJ. Hyland RM, et al. J Nutr Elder. 2006;25(3-4):147-71. doi: 10.1300/j052v25n03_10. J Nutr Elder. 2006. PMID: 18032221

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