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Interactions between hemoglobin and cod muscle constituents following treatment at extreme pH values.
J Food Sci. 2011 Sep;76(7):C1003-9. doi: 10.1111/j.1750-3841.2011.02309.x. Epub 2011 Aug 22.
J Food Sci. 2011.
PMID: 22417536
Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake.
Apostolidou C, Adamopoulos K, Iliadis S, Kourtidou-Papadeli C.
Apostolidou C, et al.
Int J Food Sci Nutr. 2015 Aug;67(5):541-52. doi: 10.3109/09637486.2016.1174192. Epub 2016 Apr 24.
Int J Food Sci Nutr. 2015.
PMID: 27108746
Clinical Trial.
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Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics.
Apostolidou C, Adamopoulos K, Lymperaki E, Iliadis S, Papapreponis P, Kourtidou-Papadeli C.
Apostolidou C, et al.
Clin Nutr ESPEN. 2015 Dec;10(6):e224-e233. doi: 10.1016/j.clnesp.2015.08.001. Epub 2015 Nov 14.
Clin Nutr ESPEN. 2015.
PMID: 28531467
Clinical Trial.
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