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The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D'Hallewin G, Salah RB, Saalaoui E, Asehraou A. Abouloifa H, et al. World J Microbiol Biotechnol. 2020 Nov 20;36(12):185. doi: 10.1007/s11274-020-02961-9. World J Microbiol Biotechnol. 2020. PMID: 33215291
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent.
Abouloifa H, Rokni Y, Hasnaoui I, Bellaouchi R, Gaamouche S, Ghabbour N, Karboune S, Ben Salah R, Brasca M, D'hallewin G, Saalaoui E, Asehraou A. Abouloifa H, et al. Braz J Microbiol. 2022 Sep;53(3):1501-1513. doi: 10.1007/s42770-022-00791-5. Epub 2022 Jul 8. Braz J Microbiol. 2022. PMID: 35804284 Free PMC article.
Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicilliumcrustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater.
Hasnaoui I, Dab A, Mechri S, Abouloifa H, Saalaoui E, Jaouadi B, Noiriel A, Asehraou A, Abousalham A. Hasnaoui I, et al. Among authors: abouloifa h. Int J Mol Sci. 2022 Oct 7;23(19):11920. doi: 10.3390/ijms231911920. Int J Mol Sci. 2022. PMID: 36233221 Free PMC article.