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Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
Molecules. 2022 Aug 16;27(16):5222. doi: 10.3390/molecules27165222.
Molecules. 2022.
PMID: 36014470
Free PMC article.
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.
Abi-Khattar AM, Rajha HN, Abdel-Massih RM, Maroun RG, Louka N, Debs E.
Abi-Khattar AM, et al.
Antioxidants (Basel). 2019 Jul 18;8(7):227. doi: 10.3390/antiox8070227.
Antioxidants (Basel). 2019.
PMID: 31323872
Free PMC article.
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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery.
Abi-Khattar AM, Boussetta N, Rajha HN, Abdel-Massih RM, Louka N, Maroun RG, Vorobiev E, Debs E.
Abi-Khattar AM, et al.
Ultrason Sonochem. 2022 Jan;82:105895. doi: 10.1016/j.ultsonch.2021.105895. Epub 2021 Dec 27.
Ultrason Sonochem. 2022.
PMID: 34972073
Free PMC article.
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"Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.
Abi-Khattar AM, Rajha HN, Abdel-Massih RM, Habchi R, Maroun RG, Debs E, Louka N.
Abi-Khattar AM, et al.
Food Chem. 2021 Apr 16;342:128236. doi: 10.1016/j.foodchem.2020.128236. Epub 2020 Oct 10.
Food Chem. 2021.
PMID: 33092913
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