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Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage.
Int J Biol Macromol. 2018 May;111:11-18. doi: 10.1016/j.ijbiomac.2017.12.127. Epub 2017 Dec 29.
Int J Biol Macromol. 2018.
PMID: 29292148
Novel Sorghum bicolor (L.) seed polysaccharide structure, hemolytic and antioxidant activities, and laser burn wound healing effect.
Ben Slima S, Trabelsi I, Ktari N, Bardaa S, Elkaroui K, Bouaziz M, Abdeslam A, Ben Salah R.
Ben Slima S, et al. Among authors: abdeslam a.
Int J Biol Macromol. 2019 Jul 1;132:87-96. doi: 10.1016/j.ijbiomac.2019.03.192. Epub 2019 Mar 26.
Int J Biol Macromol. 2019.
PMID: 30926496
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Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage.
Trabelsi I, Ben Slima S, Ktari N, Triki M, Abdehedi R, Abaza W, Moussa H, Abdeslam A, Ben Salah R.
Trabelsi I, et al. Among authors: abdeslam a.
Meat Sci. 2019 Aug;154:29-36. doi: 10.1016/j.meatsci.2019.04.005. Epub 2019 Apr 4.
Meat Sci. 2019.
PMID: 30981132
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Purification, composition and biological activities of a novel heteropolysaccharide extracted from Linum usitatissimum L. seeds on laser burn wound.
Trabelsi I, Slima SB, Ktari N, Bardaa S, Elkaroui K, Abdeslam A, Ben Salah R.
Trabelsi I, et al. Among authors: abdeslam a.
Int J Biol Macromol. 2020 Feb 1;144:781-790. doi: 10.1016/j.ijbiomac.2019.10.077. Epub 2019 Oct 31.
Int J Biol Macromol. 2020.
PMID: 31678100
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