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Point-of-Care Diagnosis of Endometrial Cancer Using the Surgical Intelligent Knife (iKnife)-A Prospective Pilot Study of Diagnostic Accuracy.
Cancers (Basel). 2022 Nov 29;14(23):5892. doi: 10.3390/cancers14235892.
Cancers (Basel). 2022.
PMID: 36497372
Free PMC article.
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers.
Sayas-Barberá E, Martín-Sánchez AM, Cherif S, Ben-Abda J, Pérez-Álvarez JÁ.
Sayas-Barberá E, et al. Among authors: ben abda j.
Foods. 2020 Jan 18;9(1):102. doi: 10.3390/foods9010102.
Foods. 2020.
PMID: 31963753
Free PMC article.
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Effect of Electrode Geometry on the Classification Performance of Rapid Evaporative Ionization Mass Spectrometric (REIMS) Bacterial Identification.
Bodai Z, Cameron S, Bolt F, Simon D, Schaffer R, Karancsi T, Balog J, Rickards T, Burke A, Hardiman K, Abda J, Rebec M, Takats Z.
Bodai Z, et al. Among authors: abda j.
J Am Soc Mass Spectrom. 2018 Jan;29(1):26-33. doi: 10.1007/s13361-017-1818-5. Epub 2017 Oct 16.
J Am Soc Mass Spectrom. 2018.
PMID: 29038998
Free PMC article.
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Novel Modifications to Carbon-Based Electrodes to Improve the Electrochemical Detection of Dopamine.
Jiang L, Nelson GW, Abda J, Foord JS.
Jiang L, et al. Among authors: abda j.
ACS Appl Mater Interfaces. 2016 Oct 26;8(42):28338-28348. doi: 10.1021/acsami.6b03879. Epub 2016 Jul 15.
ACS Appl Mater Interfaces. 2016.
PMID: 27420730
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Phytochemicals in date co-products and their antioxidant activity.
Martín-Sánchez AM, Cherif S, Ben-Abda J, Barber-Vallés X, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Food Chem. 2014 Sep 1;158:513-20. doi: 10.1016/j.foodchem.2014.02.172. Epub 2014 Mar 12.
Food Chem. 2014.
PMID: 24731377
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Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.
Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Meat Sci. 2014 Jun;97(2):130-6. doi: 10.1016/j.meatsci.2013.12.005. Epub 2013 Dec 15.
Meat Sci. 2014.
PMID: 24576770
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Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.
Martín-Sánchez AM, Cherif S, Vilella-Esplá J, Ben-Abda J, Kuri V, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Food Chem. 2014 Jul 1;154:269-75. doi: 10.1016/j.foodchem.2013.12.042. Epub 2013 Dec 14.
Food Chem. 2014.
PMID: 24518342
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Date palm by-products as a new ingredient for the meat industry: application to pork liver pâté.
Martín-Sánchez AM, Ciro-Gómez G, Sayas E, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ.
Martín-Sánchez AM, et al. Among authors: ben abda j.
Meat Sci. 2013 Apr;93(4):880-7. doi: 10.1016/j.meatsci.2012.11.049. Epub 2012 Dec 13.
Meat Sci. 2013.
PMID: 23314613
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