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Textural and sensory characteristics of sugar-free biscuit formulated with quinoa flour, isomalt, and maltodextrin.
Food Sci Nutr. 2021 Sep 30;9(12):6501-6512. doi: 10.1002/fsn3.2564. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925781
Free PMC article.
The structural and optical constants of Ag2S semiconductor nanostructure in the Far-Infrared.
Zamiri R, Abbastabar Ahangar H, Zakaria A, Zamiri G, Shabani M, Singh B, Ferreira JM.
Zamiri R, et al. Among authors: abbastabar ahangar h.
Chem Cent J. 2015 May 22;9:28. doi: 10.1186/s13065-015-0099-y. eCollection 2015.
Chem Cent J. 2015.
PMID: 26089982
Free PMC article.
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Correction: Dielectrical Properties of CeO2 Nanoparticles at Different Temperatures.
Zamiri R, Abbastabar Ahangar H, Kaushal A, Zakaria A, Zamiri G, Tobaldi D, Ferreira JM.
Zamiri R, et al. Among authors: abbastabar ahangar h.
PLoS One. 2015 Jul 2;10(7):e0131851. doi: 10.1371/journal.pone.0131851. eCollection 2015.
PLoS One. 2015.
PMID: 26135304
Free PMC article.
No abstract available.
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Synthesis and characterization of linear/nonlinear optical properties of graphene oxide and reduced graphene oxide-based zinc oxide nanocomposite.
Ebrahimi Naghani M, Neghabi M, Zadsar M, Abbastabar Ahangar H.
Ebrahimi Naghani M, et al. Among authors: abbastabar ahangar h.
Sci Rep. 2023 Jan 27;13(1):1496. doi: 10.1038/s41598-023-28307-7.
Sci Rep. 2023.
PMID: 36707605
Free PMC article.
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