Abbasiliasi S - Search Results

1

Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.

Azir M, Abbasiliasi S, Tengku Ibrahim TA, Manaf YNA, Sazili AQ, Mustafa S. Azir M, et al. Among authors: abbasiliasi s. Foods. 2017 Nov 9;6(11):98. doi: 10.3390/foods6110098. Foods. 2017. PMID: 29120362 Free PMC article.

2

Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro.

Abbasiliasi S, Shun TJ, Tengku Ibrahim TA, Ismail N, Ariff AB, Mokhtar NK, Mustafa S. Abbasiliasi S, et al. RSC Adv. 2019 May 23;9(28):16147-16157. doi: 10.1039/c9ra01791g. eCollection 2019 May 20. RSC Adv. 2019. PMID: 35521410 Free PMC article.

3

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics.

Bello B, Mustafa S, Tan JS, Ibrahim TAT, Tam YJ, Ariff AB, Manap MY, Abbasiliasi S. Bello B, et al. Among authors: abbasiliasi s. 3 Biotech. 2018 Aug;8(8):346. doi: 10.1007/s13205-018-1362-4. Epub 2018 Jul 28. 3 Biotech. 2018. PMID: 30073131 Free PMC article.

4

Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.

Md Sidek NL, Halim M, Tan JS, Abbasiliasi S, Mustafa S, Ariff AB. Md Sidek NL, et al. Among authors: abbasiliasi s. Biomed Res Int. 2018 Sep 27;2018:5973484. doi: 10.1155/2018/5973484. eCollection 2018. Biomed Res Int. 2018. PMID: 30363649 Free PMC article.

5

Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10.

Md Sidek NL, Tan JS, Abbasiliasi S, Wong FW, Mustafa S, Ariff AB. Md Sidek NL, et al. Among authors: abbasiliasi s. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Aug 1;1027:81-7. doi: 10.1016/j.jchromb.2016.05.024. Epub 2016 May 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 27262666

6

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro.

Mohd Nor N'N, Abbasiliasi S, Marikkar MN, Ariff A, Amid M, Lamasudin DU, Abdul Manap MY, Mustafa S. Mohd Nor N'N, et al. Among authors: abbasiliasi s. J Food Sci Technol. 2017 Jan;54(1):164-173. doi: 10.1007/s13197-016-2448-9. Epub 2016 Dec 26. J Food Sci Technol. 2017. PMID: 28242914 Free PMC article.

7

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.

Jawan R, Abbasiliasi S, Mustafa S, Kapri MR, Halim M, Ariff AB. Jawan R, et al. Among authors: abbasiliasi s. Probiotics Antimicrob Proteins. 2021 Apr;13(2):422-440. doi: 10.1007/s12602-020-09690-3. Probiotics Antimicrob Proteins. 2021. PMID: 32728855

8

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1.

Jawan R, Abbasiliasi S, Tan JS, Mustafa S, Halim M, Ariff AB. Jawan R, et al. Among authors: abbasiliasi s. Microorganisms. 2020 Sep 23;8(10):1454. doi: 10.3390/microorganisms8101454. Microorganisms. 2020. PMID: 32977375 Free PMC article.

9

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.

Abbasiliasi S, Tan JS, Ibrahim TA, Ramanan RN, Vakhshiteh F, Mustafa S, Ling TC, Rahim RA, Ariff AB. Abbasiliasi S, et al. BMC Microbiol. 2012 Nov 15;12:260. doi: 10.1186/1471-2180-12-260. BMC Microbiol. 2012. PMID: 23153191 Free PMC article.

10

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

Abbasiliasi S, Tan JS, Bashokouh F, Ibrahim TAT, Mustafa S, Vakhshiteh F, Sivasamboo S, Ariff AB. Abbasiliasi S, et al. BMC Microbiol. 2017 May 23;17(1):121. doi: 10.1186/s12866-017-1000-z. BMC Microbiol. 2017. PMID: 28535747 Free PMC article.

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