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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 0 |
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Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources.
Foods. 2023 Apr 3;12(7):1502. doi: 10.3390/foods12071502.
Foods. 2023.
PMID: 37048323
Free PMC article.
Review.
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats.
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Mol Nutr Food Res. 2023 Mar;67(6):e2200492. doi: 10.1002/mnfr.202200492. Epub 2023 Feb 3.
Mol Nutr Food Res. 2023.
PMID: 36708270
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Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers.
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O.
Teixé-Roig J, et al.
Int J Mol Sci. 2022 Dec 28;24(1):498. doi: 10.3390/ijms24010498.
Int J Mol Sci. 2022.
PMID: 36613938
Free PMC article.
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