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Potential of Grape Wastes as a Natural Source of Bioactive Compounds.
Molecules. 2018 Oct 11;23(10):2598. doi: 10.3390/molecules23102598.
Molecules. 2018.
PMID: 30314259
Free PMC article.
Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics.
Meng X, Li S, Li Y, Gan RY, Li HB.
Meng X, et al.
Nutrients. 2018 Oct 8;10(10):1457. doi: 10.3390/nu10101457.
Nutrients. 2018.
PMID: 30297615
Free PMC article.
Review.
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Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification.
Zhao CN, Zhang JJ, Li Y, Meng X, Li HB.
Zhao CN, et al.
Molecules. 2018 Sep 29;23(10):2498. doi: 10.3390/molecules23102498.
Molecules. 2018.
PMID: 30274261
Free PMC article.
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Comparison of Antioxidant Activities of Different Grape Varieties.
Liu Q, Tang GY, Zhao CN, Feng XL, Xu XY, Cao SY, Meng X, Li S, Gan RY, Li HB.
Liu Q, et al.
Molecules. 2018 Sep 23;23(10):2432. doi: 10.3390/molecules23102432.
Molecules. 2018.
PMID: 30249027
Free PMC article.
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Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.
Zhao CN, Tang GY, Liu Q, Xu XY, Cao SY, Gan RY, Zhang KY, Meng SL, Li HB.
Zhao CN, et al.
Molecules. 2018 Aug 31;23(9):2216. doi: 10.3390/molecules23092216.
Molecules. 2018.
PMID: 30200362
Free PMC article.
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Natural Products for the Prevention and Management of Helicobacter pylori Infection.
Liu Q, Meng X, Li Y, Zhao CN, Tang GY, Li S, Gan RY, Li HB.
Liu Q, et al.
Compr Rev Food Sci Food Saf. 2018 Jul;17(4):937-952. doi: 10.1111/1541-4337.12355. Epub 2018 Jun 15.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350111
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Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries.
Meng X, Li Y, Li S, Gan RY, Li HB.
Meng X, et al.
Compr Rev Food Sci Food Saf. 2018 Mar;17(2):472-495. doi: 10.1111/1541-4337.12335. Epub 2018 Feb 7.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350084
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