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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 3 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice.
Mar Drugs. 2023 Jun 2;21(6):343. doi: 10.3390/md21060343.
Mar Drugs. 2023.
PMID: 37367668
Free PMC article.
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina.
Zhou J, Wang M, Carrillo C, Zhu Z, Brncic M, Berrada H, Barba FJ.
Zhou J, et al.
Foods. 2021 Sep 12;10(9):2153. doi: 10.3390/foods10092153.
Foods. 2021.
PMID: 34574263
Free PMC article.
Item in Clipboard
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.
Ucak I, Afreen M, Montesano D, Carrillo C, Tomasevic I, Simal-Gandara J, Barba FJ.
Ucak I, et al.
Mar Drugs. 2021 Jan 29;19(2):71. doi: 10.3390/md19020071.
Mar Drugs. 2021.
PMID: 33572713
Free PMC article.
Review.
Item in Clipboard
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.
Kokkali M, Martí-Quijal FJ, Taroncher M, Ruiz MJ, Kousoulaki K, Barba FJ.
Kokkali M, et al.
Molecules. 2020 Aug 27;25(17):3921. doi: 10.3390/molecules25173921.
Molecules. 2020.
PMID: 32867350
Free PMC article.
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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths.
Martí-Quijal FJ, Príncep A, Tornos A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ, Mañes J.
Martí-Quijal FJ, et al.
Foods. 2020 May 4;9(5):576. doi: 10.3390/foods9050576.
Foods. 2020.
PMID: 32375408
Free PMC article.
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Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts.
Martí-Quijal FJ, Tornos A, Príncep A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ.
Martí-Quijal FJ, et al.
Antioxidants (Basel). 2020 Mar 15;9(3):239. doi: 10.3390/antiox9030239.
Antioxidants (Basel). 2020.
PMID: 32183440
Free PMC article.
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Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.
Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K.
Al Khawli F, et al.
Mar Drugs. 2019 Dec 6;17(12):689. doi: 10.3390/md17120689.
Mar Drugs. 2019.
PMID: 31817754
Free PMC article.
Review.
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