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Year | Number of Results |
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2021 | 1 |
2023 | 1 |
2024 | 0 |
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How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells.
Foods. 2023 Jan 24;12(3):525. doi: 10.3390/foods12030525.
Foods. 2023.
PMID: 36766054
Free PMC article.
Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application.
Noordraven LEC, Kim HJ, Hoogland H, Grauwet T, Van Loey AM.
Noordraven LEC, et al.
Foods. 2021 Oct 29;10(11):2622. doi: 10.3390/foods10112622.
Foods. 2021.
PMID: 34828904
Free PMC article.
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