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Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins.
Foods. 2020 Apr 8;9(4):453. doi: 10.3390/foods9040453.
Foods. 2020.
PMID: 32276320
Free PMC article.
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al.
Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322.
Foods. 2020.
PMID: 32168773
Free PMC article.
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al.
Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230.
Foods. 2020.
PMID: 32098081
Free PMC article.
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Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.
Cortés-Avendaño P, Tarvainen M, Suomela JP, Glorio-Paulet P, Yang B, Repo-Carrasco-Valencia R.
Cortés-Avendaño P, et al.
Plant Foods Hum Nutr. 2020 Jun;75(2):184-191. doi: 10.1007/s11130-020-00799-y.
Plant Foods Hum Nutr. 2020.
PMID: 32009208
Free PMC article.
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