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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2024 | 0 |
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Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers.
Foods. 2020 Feb 14;9(2):191. doi: 10.3390/foods9020191.
Foods. 2020.
PMID: 32075018
Free PMC article.
Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.
Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.
Torrico DD, et al.
J Sci Food Agric. 2020 May;100(7):3024-3035. doi: 10.1002/jsfa.10333. Epub 2020 Feb 28.
J Sci Food Agric. 2020.
PMID: 32056214
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D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.
Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.
Torrico DD, et al.
Foods. 2019 Jul 12;8(7):256. doi: 10.3390/foods8070256.
Foods. 2019.
PMID: 31336971
Free PMC article.
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