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Year | Number of Results |
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2020 | 1 |
2021 | 4 |
2024 | 0 |
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Page 1
The Physicochemical Properties of Starch Are Affected by Wxlv in Indica Rice.
Foods. 2021 Dec 13;10(12):3089. doi: 10.3390/foods10123089.
Foods. 2021.
PMID: 34945643
Free PMC article.
Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours.
Lu Y, Hao W, Zhang X, Zhao Y, Xu Y, Luo J, Liu Q, Liu Q, Wang L, Zhang C.
Lu Y, et al.
Foods. 2021 Jul 26;10(8):1721. doi: 10.3390/foods10081721.
Foods. 2021.
PMID: 34441499
Free PMC article.
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Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endosperm.
Huang L, Gu Z, Chen Z, Yu J, Chu R, Tan H, Zhao D, Fan X, Zhang C, Li Q, Liu Q.
Huang L, et al.
Plant Mol Biol. 2021 Jul;106(4-5):419-432. doi: 10.1007/s11103-021-01162-8. Epub 2021 Jun 15.
Plant Mol Biol. 2021.
PMID: 34129189
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A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency.
Zhang C, Yang Y, Chen S, Liu X, Zhu J, Zhou L, Lu Y, Li Q, Fan X, Tang S, Gu M, Liu Q.
Zhang C, et al.
J Integr Plant Biol. 2021 May;63(5):889-901. doi: 10.1111/jipb.13010. Epub 2020 Dec 29.
J Integr Plant Biol. 2021.
PMID: 32886440
Free PMC article.
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