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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 2 |
2021 | 2 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress.
Plants (Basel). 2023 Oct 11;12(20):3533. doi: 10.3390/plants12203533.
Plants (Basel). 2023.
PMID: 37895996
Free PMC article.
Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation.
Xie C, Wang P, Chang J, Wang Q, Han Y, Yang R.
Xie C, et al.
Molecules. 2022 Oct 13;27(20):6868. doi: 10.3390/molecules27206868.
Molecules. 2022.
PMID: 36296459
Free PMC article.
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Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress.
Xie C, Wang P, Gu Z, Yang R.
Xie C, et al.
J Sci Food Agric. 2023 Jan 30;103(2):648-656. doi: 10.1002/jsfa.12176. Epub 2022 Aug 26.
J Sci Food Agric. 2023.
PMID: 36053964
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Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment.
Wang M, Zhu Y, Wang P, Gu Z, Yang R.
Wang M, et al.
Antioxidants (Basel). 2021 Sep 6;10(9):1421. doi: 10.3390/antiox10091421.
Antioxidants (Basel). 2021.
PMID: 34573053
Free PMC article.
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GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress.
Zhao Y, Xie C, Wang P, Gu Z, Yang R.
Zhao Y, et al.
Antioxidants (Basel). 2021 Jun 21;10(6):990. doi: 10.3390/antiox10060990.
Antioxidants (Basel). 2021.
PMID: 34205788
Free PMC article.
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Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.
Ma Y, Wang P, Zhou T, Chen Z, Gu Z, Yang R.
Ma Y, et al.
J Sci Food Agric. 2019 Aug 30;99(11):5176-5186. doi: 10.1002/jsfa.9764. Epub 2019 May 24.
J Sci Food Agric. 2019.
PMID: 31021402
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NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
Ma Y, Wang P, Chen Z, Gu Z, Yang R.
Ma Y, et al.
J Sci Food Agric. 2019 Mar 15;99(4):1755-1764. doi: 10.1002/jsfa.9365. Epub 2018 Oct 30.
J Sci Food Agric. 2019.
PMID: 30226277
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