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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2022 | 1 |
2023 | 4 |
2024 | 1 |
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Page 1
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study.
Lancet Reg Health Eur. 2023 Nov 14;35:100771. doi: 10.1016/j.lanepe.2023.100771. eCollection 2023 Dec.
Lancet Reg Health Eur. 2023.
PMID: 38115963
Free PMC article.
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Morales-Berstein F, Biessy C, Viallon V, Goncalves-Soares A, Casagrande C, Hémon B, Kliemann N, Cairat M, Blanco Lopez J, Al Nahas A, Chang K, Vamos E, Rauber F, Bertazzi Levy R, Barbosa Cunha D, Jakszyn P, Ferrari P, Vineis P, Masala G, Catalano A, Sonestedt E, Borné Y, Katzke V, Bajracharya R, Agnoli C, Guevara M, Heath A, Radoï L, Mancini F, Weiderpass E, Huerta JM, Sánchez MJ, Tjønneland A, Kyrø C, Schulze MB, Skeie G, Lukic M, Braaten T, Gunter M, Millett C, Agudo A, Brennan P, Borges MC, Richmond RC, Richardson TG, Davey Smith G, Relton CL, Huybrechts I; EPIC Network.
Morales-Berstein F, et al.
Eur J Nutr. 2024 Mar;63(2):377-396. doi: 10.1007/s00394-023-03270-1. Epub 2023 Nov 22.
Eur J Nutr. 2024.
PMID: 37989797
Free PMC article.
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Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.
Kliemann N, Rauber F, Bertazzi Levy R, Viallon V, Vamos EP, Cordova R, Freisling H, Casagrande C, Nicolas G, Aune D, Tsilidis KK, Heath A, Schulze MB, Jannasch F, Srour B, Kaaks R, Rodriguez-Barranco M, Tagliabue G, Agudo A, Panico S, Ardanaz E, Chirlaque MD, Vineis P, Tumino R, Perez-Cornago A, Andersen JLM, Tjønneland A, Skeie G, Weiderpass E, Monteiro CA, Gunter MJ, Millett C, Huybrechts I.
Kliemann N, et al.
Lancet Planet Health. 2023 Mar;7(3):e219-e232. doi: 10.1016/S2542-5196(23)00021-9.
Lancet Planet Health. 2023.
PMID: 36889863
Free PMC article.
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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank.
Chang K, Gunter MJ, Rauber F, Levy RB, Huybrechts I, Kliemann N, Millett C, Vamos EP.
Chang K, et al.
EClinicalMedicine. 2023 Jan 31;56:101840. doi: 10.1016/j.eclinm.2023.101840. eCollection 2023 Feb.
EClinicalMedicine. 2023.
PMID: 36880051
Free PMC article.
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB.
Huybrechts I, et al.
Front Nutr. 2022 Dec 16;9:1035580. doi: 10.3389/fnut.2022.1035580. eCollection 2022.
Front Nutr. 2022.
PMID: 36590209
Free PMC article.
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