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2021 | 1 |
2022 | 1 |
2024 | 0 |
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Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae.
Foods. 2022 Jan 29;11(3):397. doi: 10.3390/foods11030397.
Foods. 2022.
PMID: 35159547
Free PMC article.
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris.
Qazi WM, Ballance S, Kousoulaki K, Uhlen AK, Kleinegris DMM, Skjånes K, Rieder A.
Qazi WM, et al.
Foods. 2021 Dec 10;10(12):3078. doi: 10.3390/foods10123078.
Foods. 2021.
PMID: 34945626
Free PMC article.
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