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Effects of salt concentration on the quality of paocai, a fermented vegetable product from China.
J Sci Food Agric. 2021 Dec;101(15):6202-6210. doi: 10.1002/jsfa.11271. Epub 2021 May 12.
J Sci Food Agric. 2021.
PMID: 33908047
Fluorescence Sensing of Caffeine in Tea Beverages with 3,5-diaminobenzoic Acid.
Du C, Ma C, Gu J, Li L, Chen G.
Du C, et al.
Sensors (Basel). 2020 Feb 3;20(3):819. doi: 10.3390/s20030819.
Sensors (Basel). 2020.
PMID: 32028737
Free PMC article.
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