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2022 | 1 |
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Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions.
J Food Sci. 2023 Nov;88(11):4677-4692. doi: 10.1111/1750-3841.16773. Epub 2023 Sep 26.
J Food Sci. 2023.
PMID: 37751062
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream.
Muenprasitivej N, Tao R, Nardone SJ, Cho S.
Muenprasitivej N, et al.
Foods. 2022 Jun 14;11(12):1745. doi: 10.3390/foods11121745.
Foods. 2022.
PMID: 35741943
Free PMC article.
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