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Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.
Plant Foods Hum Nutr. 2020 Sep;75(3):420-426. doi: 10.1007/s11130-020-00830-2.
Plant Foods Hum Nutr. 2020.
PMID: 32506297
Bioactive Compounds and Antioxidant Capacity of Small Berries.
Zorzi M, Gai F, Medana C, Aigotti R, Morello S, Peiretti PG.
Zorzi M, et al.
Foods. 2020 May 13;9(5):623. doi: 10.3390/foods9050623.
Foods. 2020.
PMID: 32414083
Free PMC article.
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