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Behavior of concentrated emulsions prepared by acid-hydrolyzed insoluble microalgae proteins from Chlorella protothecoides.
J Sci Food Agric. 2021 Jun;101(8):3348-3354. doi: 10.1002/jsfa.10964. Epub 2020 Dec 14.
J Sci Food Agric. 2021.
PMID: 33222184
An erosion-type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides.
Dai L, Reichert CL, Hinrichs J, Weiss J.
Dai L, et al.
J Sci Food Agric. 2020 Feb;100(3):1072-1079. doi: 10.1002/jsfa.10112. Epub 2019 Dec 14.
J Sci Food Agric. 2020.
PMID: 31650550
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