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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Aflatoxins in food systems: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations.
J Sci Food Agric. 2023 Mar 15;103(4):1621-1630. doi: 10.1002/jsfa.12265. Epub 2022 Oct 21.
J Sci Food Agric. 2023.
PMID: 36222734
Review.
Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice.
Tiwari S, Upadhyay N, Singh BK, Singh VK, Dubey NK.
Tiwari S, et al.
Environ Sci Pollut Res Int. 2022 Jan;29(2):3091-3106. doi: 10.1007/s11356-021-15794-2. Epub 2021 Aug 12.
Environ Sci Pollut Res Int. 2022.
PMID: 34383211
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Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
Singh BK, Tiwari S, Dubey NK.
Singh BK, et al.
J Sci Food Agric. 2021 Sep;101(12):4879-4890. doi: 10.1002/jsfa.11255. Epub 2021 Apr 25.
J Sci Food Agric. 2021.
PMID: 33852733
Review.
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