Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.
Foods. 2023 Jan 19;12(3):475. doi: 10.3390/foods12030475.
Foods. 2023.
PMID: 36766003
Free PMC article.
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.
Rodrigues I, Magalhaes DR, Trindade MA.
Rodrigues I, et al.
Foods. 2022 Jan 20;11(3):269. doi: 10.3390/foods11030269.
Foods. 2022.
PMID: 35159421
Free PMC article.
Item in Clipboard
Cite
Cite