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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 3 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types.
Foods. 2023 Sep 27;12(19):3591. doi: 10.3390/foods12193591.
Foods. 2023.
PMID: 37835245
Free PMC article.
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.
Cerrón-Mercado F, Botella-Martínez CM, Salvá-Ruíz BK, Fernández-López J, Pérez-Alvarez JA, Viuda-Martos M.
Cerrón-Mercado F, et al.
Foods. 2022 Jul 24;11(15):2198. doi: 10.3390/foods11152198.
Foods. 2022.
PMID: 35892783
Free PMC article.
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Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.
Velázquez L, Quiñones J, Inostroza K, Sepúlveda G, Díaz R, Scheuermann E, Domínguez R, Lorenzo JM, Velásquez C, Sepúlveda N.
Velázquez L, et al.
Antioxidants (Basel). 2022 Jul 20;11(7):1405. doi: 10.3390/antiox11071405.
Antioxidants (Basel). 2022.
PMID: 35883896
Free PMC article.
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In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach.
López-Pedrouso M, Lorenzo JM, Borrajo P, Franco D.
López-Pedrouso M, et al.
Antioxidants (Basel). 2021 Dec 24;11(1):27. doi: 10.3390/antiox11010027.
Antioxidants (Basel). 2021.
PMID: 35052531
Free PMC article.
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Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.
Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M.
Botella-Martinez C, et al.
Foods. 2021 Nov 5;10(11):2706. doi: 10.3390/foods10112706.
Foods. 2021.
PMID: 34828987
Free PMC article.
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Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM.
Rangel-Vargas E, et al.
Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687.
Foods. 2021.
PMID: 34828969
Free PMC article.
Review.
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