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Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits.
Polymers (Basel). 2022 Sep 22;14(19):3961. doi: 10.3390/polym14193961.
Polymers (Basel). 2022.
PMID: 36235909
Free PMC article.
Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants.
Lin HV, Ting YS, Ndraha N, Hsiao HI, Sung WC.
Lin HV, et al.
Polymers (Basel). 2022 Apr 12;14(8):1565. doi: 10.3390/polym14081565.
Polymers (Basel). 2022.
PMID: 35458315
Free PMC article.
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