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Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.
Food Chem. 2023 Oct 30;424:136401. doi: 10.1016/j.foodchem.2023.136401. Epub 2023 May 19.
Food Chem. 2023.
PMID: 37229899
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Jukić Špika M, Perica S, Žanetić M, Škevin D.
Jukić Špika M, et al. Among authors: zanetic m.
Antioxidants (Basel). 2021 Apr 27;10(5):689. doi: 10.3390/antiox10050689.
Antioxidants (Basel). 2021.
PMID: 33925722
Free PMC article.
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Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.
Jukić Špika M, Romić D, Žanetić M, Zovko M, Klepo T, Strikić F, Perica S.
Jukić Špika M, et al. Among authors: zanetic m.
Foods. 2022 Sep 19;11(18):2923. doi: 10.3390/foods11182923.
Foods. 2022.
PMID: 36141049
Free PMC article.
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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability.
Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D.
Jukić Špika M, et al. Among authors: zanetic m.
Antioxidants (Basel). 2022 Mar 20;11(3):594. doi: 10.3390/antiox11030594.
Antioxidants (Basel). 2022.
PMID: 35326244
Free PMC article.
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Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.
Lukić I, Žanetić M, Jukić Špika M, Lukić M, Koprivnjak O, Brkić Bubola K.
Lukić I, et al. Among authors: zanetic m.
Food Chem. 2017 Oct 1;232:610-620. doi: 10.1016/j.foodchem.2017.04.047. Epub 2017 Apr 8.
Food Chem. 2017.
PMID: 28490119
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Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
Jukić Špika M, Žanetić M, Kraljić K, Soldo B, Ljubenkov I, Politeo O, Škevin D.
Jukić Špika M, et al. Among authors: zanetic m.
J Food Sci. 2019 Apr;84(4):877-885. doi: 10.1111/1750-3841.14494.
J Food Sci. 2019.
PMID: 30977923
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Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.
Lukić I, Lukić M, Žanetić M, Krapac M, Godena S, Brkić Bubola K.
Lukić I, et al. Among authors: zanetic m.
Foods. 2019 Nov 9;8(11):565. doi: 10.3390/foods8110565.
Foods. 2019.
PMID: 31717549
Free PMC article.
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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
Žanetić M, Jukić Špika M, Ožić MM, Brkić Bubola K.
Žanetić M, et al.
Plants (Basel). 2021 Sep 23;10(10):1995. doi: 10.3390/plants10101995.
Plants (Basel). 2021.
PMID: 34685804
Free PMC article.
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