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The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability.
Kuley E, Özyurt G, Özogul I, Boga M, Akyol I, Rocha JM, Özogul F. Kuley E, et al. Among authors: ozogul i, ozogul f. Microorganisms. 2020 Jan 25;8(2):172. doi: 10.3390/microorganisms8020172. Microorganisms. 2020. PMID: 31991813 Free PMC article.
Cold plasma for the preservation of aquatic food products: An overview.
Rathod NB, Ranveer RC, Bhagwat PK, Ozogul F, Benjakul S, Pillai S, Annapure US. Rathod NB, et al. Among authors: ozogul f. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4407-4425. doi: 10.1111/1541-4337.12815. Epub 2021 Aug 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34355478 Review.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: ozogul f. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
112 results