Östbring K - Search Results

1

Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues.

Östbring K, Lager I, Chagas JCC, Ramin M, Ahlström C, Hultberg M. Östbring K, et al. J Environ Manage. 2023 Oct 15;344:118742. doi: 10.1016/j.jenvman.2023.118742. Epub 2023 Aug 11. J Environ Manage. 2023. PMID: 37573696 Free article.

2

Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.

Stenblom EL, Montelius C, Östbring K, Håkansson M, Nilsson S, Rehfeld JF, Erlanson-Albertsson C. Stenblom EL, et al. Among authors: ostbring k. Appetite. 2013 Sep;68:118-23. doi: 10.1016/j.appet.2013.04.022. Epub 2013 Apr 28. Appetite. 2013. PMID: 23632035 Free article. Clinical Trial.

3

Heat-induced aggregation of thylakoid membranes affect their interfacial properties.

Östbring K, Rayner M, Albertsson PÅ, Erlanson-Albertsson C. Östbring K, et al. Food Funct. 2015 Apr;6(4):1310-8. doi: 10.1039/c4fo01074d. Food Funct. 2015. PMID: 25765716

4

Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.

Östbring K, Nilsson K, Ahlström C, Fridolfsson A, Rayner M. Östbring K, et al. Foods. 2020 May 25;9(5):678. doi: 10.3390/foods9050678. Foods. 2020. PMID: 32466177 Free PMC article.

5

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.

Zahari I, Ferawati F, Helstad A, Ahlström C, Östbring K, Rayner M, Purhagen JK. Zahari I, et al. Among authors: ostbring k. Foods. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772. Foods. 2020. PMID: 32545255 Free PMC article.

6

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.

Ferawati F, Zahari I, Barman M, Hefni M, Ahlström C, Witthöft C, Östbring K. Ferawati F, et al. Among authors: ostbring k. Foods. 2021 Apr 13;10(4):843. doi: 10.3390/foods10040843. Foods. 2021. PMID: 33924424 Free PMC article.

7

The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins.

Östbring K, Matos M, Marefati A, Ahlström C, Gutiérrez G. Östbring K, et al. Foods. 2021 Jul 18;10(7):1657. doi: 10.3390/foods10071657. Foods. 2021. PMID: 34359527 Free PMC article.

8

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.

Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K. Zahari I, et al. Among authors: ostbring k. Foods. 2021 Oct 9;10(10):2397. doi: 10.3390/foods10102397. Foods. 2021. PMID: 34681446 Free PMC article.

9

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.

Ahlström C, Thuvander J, Rayner M, Matos M, Gutiérrez G, Östbring K. Ahlström C, et al. Among authors: ostbring k. Molecules. 2022 May 5;27(9):2957. doi: 10.3390/molecules27092957. Molecules. 2022. PMID: 35566309 Free PMC article.

10

Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.

Kasprzak MM, Jarzębski M, Smułek W, Berski W, Zając M, Östbring K, Ahlström C, Ptasznik S, Domagała J. Kasprzak MM, et al. Among authors: ostbring k. Foods. 2023 Jun 6;12(12):2288. doi: 10.3390/foods12122288. Foods. 2023. PMID: 37372498 Free PMC article.

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