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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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5 results
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Perception of cultured "meat" by Italian, Portuguese and Spanish consumers.
Front Nutr. 2023 Jun 20;10:1043618. doi: 10.3389/fnut.2023.1043618. eCollection 2023.
Front Nutr. 2023.
PMID: 37408985
Free PMC article.
Consumer perception of the challenges facing livestock production and meat consumption.
Liu J, Chriki S, Kombolo M, Santinello M, Pflanzer SB, Hocquette É, Ellies-Oury MP, Hocquette JF.
Liu J, et al. Among authors: hocquette e.
Meat Sci. 2023 Jun;200:109144. doi: 10.1016/j.meatsci.2023.109144. Epub 2023 Feb 20.
Meat Sci. 2023.
PMID: 36863253
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Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments.
Hocquette É, Liu J, Ellies-Oury MP, Chriki S, Hocquette JF.
Hocquette É, et al.
Meat Sci. 2022 Jun;188:108776. doi: 10.1016/j.meatsci.2022.108776. Epub 2022 Feb 21.
Meat Sci. 2022.
PMID: 35245709
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Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat".
Chriki S, Payet V, Pflanzer SB, Ellies-Oury MP, Liu J, Hocquette É, Rezende-de-Souza JH, Hocquette JF.
Chriki S, et al. Among authors: hocquette e.
Foods. 2021 Oct 26;10(11):2588. doi: 10.3390/foods10112588.
Foods. 2021.
PMID: 34828869
Free PMC article.
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Chinese Consumers' Attitudes and Potential Acceptance toward Artificial Meat.
Liu J, Hocquette É, Ellies-Oury MP, Chriki S, Hocquette JF.
Liu J, et al. Among authors: hocquette e.
Foods. 2021 Feb 7;10(2):353. doi: 10.3390/foods10020353.
Foods. 2021.
PMID: 33562313
Free PMC article.
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