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Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.
Compr Rev Food Sci Food Saf. 2023 Jul;22(4):3185-3211. doi: 10.1111/1541-4337.13180. Epub 2023 May 30.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37254305
Review.
Phenolic compounds can form complexes with starch during food processing, which can modulate the release of phenolic compounds in the gastrointestinal tract and regulate the bioaccessibility of phenolic compounds. The starch-phenolic complexation is determined by the struc …
Phenolic compounds can form complexes with starch during food processing, which can modulate the release of phenolic compounds in the …
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China.
Wu X, Fauconnier ML, Bi J.
Wu X, et al.
Foods. 2022 May 31;11(11):1631. doi: 10.3390/foods11111631.
Foods. 2022.
PMID: 35681382
Free PMC article.
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