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The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars.
Antioxidants (Basel). 2020 Oct 23;9(11):1036. doi: 10.3390/antiox9111036.
Antioxidants (Basel). 2020.
PMID: 33114065
Free PMC article.
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.
Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA.
Di Gioia F, et al.
Antioxidants (Basel). 2020 Jan 23;9(2):97. doi: 10.3390/antiox9020097.
Antioxidants (Basel). 2020.
PMID: 31979214
Free PMC article.
Review.
Item in Clipboard
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Petropoulos SA, Sampaio SL, Gioia FD, Tzortzakis N, Rouphael Y, Kyriacou MC, Ferreira I.
Petropoulos SA, et al.
Antioxidants (Basel). 2019 Dec 4;8(12):617. doi: 10.3390/antiox8120617.
Antioxidants (Basel). 2019.
PMID: 31817206
Free PMC article.
Review.
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