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Year | Number of Results |
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2021 | 2 |
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Page 1
Effects of Stimulation Position and Frequency Band on Auditory Spatial Perception with Bilateral Bone Conduction.
Trends Hear. 2022 Jan-Dec;26:23312165221097196. doi: 10.1177/23312165221097196.
Trends Hear. 2022.
PMID: 35491731
Free PMC article.
High salinity effects on the depletion attraction in colloid-polymer mixtures.
Zhou X, Lei L, Zeng Y, Lu X, Liang F, Zhang L, Lin G.
Zhou X, et al. Among authors: lu x.
J Colloid Interface Sci. 2023 Feb;631(Pt A):155-164. doi: 10.1016/j.jcis.2022.10.164. Epub 2022 Nov 5.
J Colloid Interface Sci. 2023.
PMID: 36371824
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Syntheses, Characterization, Crystal Structures and Antimicrobial Activity of Schiff Base Copper(II) Complexes Derived from 2-Bromo-6-((2-(isopropylamino)ethylimino)methyl)phenol.
Yuan Y, Lu XK, Zhou GQ, Qiu XY.
Yuan Y, et al.
Acta Chim Slov. 2021 Dec 15;68(4):1008-1015. doi: 10.17344/acsi.2021.7070.
Acta Chim Slov. 2021.
PMID: 34918755
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Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.
Vallée M, Lu X, Narciso JO, Li W, Qin Y, Brennan MA, Brennan CS.
Vallée M, et al. Among authors: lu x.
Plant Foods Hum Nutr. 2017 Sep;72(3):301-307. doi: 10.1007/s11130-017-0621-6.
Plant Foods Hum Nutr. 2017.
PMID: 28677100
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Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties.
Lu X, Brennan MA, Guan W, Zhang J, Yuan L, Brennan CS.
Lu X, et al.
Foods. 2021 Mar 30;10(4):731. doi: 10.3390/foods10040731.
Foods. 2021.
PMID: 33808231
Free PMC article.
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Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta.
Lu X, Brennan MA, Serventi L, Liu J, Guan W, Brennan CS.
Lu X, et al.
Food Chem. 2018 Oct 30;264:199-209. doi: 10.1016/j.foodchem.2018.04.130. Epub 2018 Apr 30.
Food Chem. 2018.
PMID: 29853366
Free article.
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