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Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania.
Foods. 2022 Oct 20;11(20):3292. doi: 10.3390/foods11203292.
Foods. 2022.
PMID: 37431040
Free PMC article.
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.
Karolyi D, Škrlep M, Marušić Radovčić N, Luković Z, Škorput D, Salajpal K, Kljak K, Čandek-Potokar M.
Karolyi D, et al.
Animals (Basel). 2024 Jan 17;14(2):286. doi: 10.3390/ani14020286.
Animals (Basel). 2024.
PMID: 38254455
Free PMC article.
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