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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.
Foods. 2021 Feb 22;10(2):476. doi: 10.3390/foods10020476.
Foods. 2021.
PMID: 33671741
Free PMC article.
Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey.
Hasanaliyeva G, Chatzidimitrou E, Wang J, Baranski M, Volakakis N, Seal C, Rosa EAS, Iversen PO, Vigar V, Barkla B, Leifert C, Rempelos L.
Hasanaliyeva G, et al.
Foods. 2020 Dec 16;9(12):1874. doi: 10.3390/foods9121874.
Foods. 2020.
PMID: 33339243
Free PMC article.
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