Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys.
Molecules. 2019 Aug 13;24(16):2932. doi: 10.3390/molecules24162932.
Molecules. 2019.
PMID: 31412647
Free PMC article.
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties.
Iuga M, Boestean O, Ghendov-Mosanu A, Mironeasa S.
Iuga M, et al.
Foods. 2020 Jun 24;9(6):828. doi: 10.3390/foods9060828.
Foods. 2020.
PMID: 32599829
Free PMC article.
Item in Clipboard
New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries.
Gheorghita Puscaselu R, Amariei S, Norocel L, Gutt G.
Gheorghita Puscaselu R, et al.
Foods. 2020 May 2;9(5):562. doi: 10.3390/foods9050562.
Foods. 2020.
PMID: 32370262
Free PMC article.
Some studies clearly test their effectiveness for certain periods of time, with applicability in the food industry. This research has been carried out in two directions. Firstly, the development and testing of the new edible material: general appearance, thickness, …
Some studies clearly test their effectiveness for certain periods of time, with applicability in the food industry. This research has …
Item in Clipboard
Cite
Cite